Come January, and everyone is on a diet.
Skint pockets and good intentions combine to make it harder to persuade customers to part with their pennies for a rich creamy drink.
However, you can be the restaurant that supports their good intentions rather than spoils their diets by using our superb low-sugar syrups, by tempting your customers with treats that work for a healthy lifestyle.
Here’s a recipe for a Skinny Caramel Latte, but you can use this recipe with ANY of our low sugar syrups. Try a different one each week and you can keep the sweet tastes coming without any of the sugar. Talk to Jo about our range of seasonal flavours.