Barista Training in South Wales can offer a career with a unique combination of social interaction, creative satisfaction and monetary rewards like becoming a barista. In fact, the demand for skilled coffee professionals is growing more rapidly than almost any other occupation.
According to the statistics, food service jobs are expected to grow by 12% between 2016 and 2026—a faster rate than other industries. Becoming a barista not only gives you an opportunity to enter this booming field but also allows you to get paid for something you probably do anyway: drinking coffee!
What is a Barista?
A barista is someone who prepares and serves coffee, either as a beverage or as an ingredient in other drinks and foods. The term barista is Italian for “bartender” or “coffee bartender” and is often used as a catch-all term for those who work behind a coffee bar. However, there is a clear difference between a bartender and a barista: bartenders prepare cocktails, and a barista makes coffee.
The responsibilities of a barista vary greatly depending on their job and the establishment. Some of the duties that you can expect to encounter include: - Operating a coffee machine (including troubleshooting and maintenance) -
Grinding and roasting coffee beans -
Cleaning tools and equipment -
Maintaining a clean and sanitary work environment -
Creating espresso-based beverages (e.g., lattes, cappuccinos, espresso, etc.) -
Managing inventory and product costs -
Taking customer orders and preparing hot and cold beverages - Upselling additional products and services - Maintaining proper food safety standards - Serving as a brand ambassador for the company
How to Become a Barista
Here at Argie’s Coffee we run a Barista school, covering both level 1 and level 2 qualifications. In doing this you get a certificate and go on the Barry Training data base, which means that when coffee shops/cafés are looking for a qualified barista they can reach out to you via the database for work.
You can also simply apply to coffee shops, with your Barista qualification will be more likely to be accepted for the job as you’ve been taught to a high standard on how to prepare each coffee, customer service skills and also how to take care and maintain the cleanliness of the barista machine.
How to Get a Job as a Barista
With the right combination of skills and experience, finding a job as a barista is pretty easy. Be sure to check with your local coffee shops and cafes. Many are always looking for part-time or seasonal help. You can also check a website like Indeed this site has job listings from a variety of employers.
When you apply for a job, be sure to remember these tips: - Be honest about your experience and education. Employers are likely to do background checks and will be able to tell if you are misrepresenting yourself. - Include a cover letter. A well-written letter can help you stand out from the rest of the applicants.
Tasting Coffee and Cupping Sessions
As a barista, you may be involved in tasting coffee and cupping sessions from time to time. Tasting coffee is the process of preparing coffee samples and then tasting them to evaluate their flavour characteristics, quality and freshness.
A cupping session is a type of coffee tasting that is used to determine where coffee beans come from, how fresh they are and how they will taste when brewed. While you may be called upon to do a cupping session every now and then, tasting coffee every day will help you become more experienced and knowledgeable about different types of coffee and how they taste.
This may even lead you to enter competitions and become a certified coffee taster. Becoming a pro at tasting coffee will help you become a better barista because you will know what to recommend to customers. It may also lead you to become a roaster. Most roasters taste coffee every day to determine its quality and freshness. It’s a skill that can come in handy in any coffee shop.
Responsibilities of a Barista
As a barista, you will be expected to perform several tasks in a timely and efficient manner. These include: - Making coffee: You will have to learn how to operate a variety of machines, including espresso machines and manual coffee brewers. - Building and serving a variety of coffee beverages:
These can range from simple drip coffee to elaborate espresso-based drinks like lattes and cappuccinos, as well as blended beverages like blended iced coffee drinks. You will also be expected to learn how to construct blended beverages like smoothies, frappuccinos and other speciality drinks.
Tips for Becoming a Successful Barista
When it comes to being a successful barista, there are several things you can do to set yourself apart from the crowd. They include: - Taking initiative: While many people are happy to be a barista for the rest of their lives, you can do more.
Take the initiative to learn new skills and increase your value to the company. - Developing a keen sense of customer service: You will spend a lot of time dealing directly with customers, so it is important to have a keen sense of customer service. - Taking pride in your work: Coffee shops are notorious for having a messy, cluttered and dirty appearance.
Make sure that you take pride in your work and keep your station clean and organised. - Learning new skills: Many baristas make the mistake of thinking that they can only make coffee and perform other tasks. Keep your skills current by learning new skills like how to use new equipment and products, as well as how to make other types of beverages like smoothies, iced coffee drinks and more.
As you can see, becoming a barista is a great way to get into the coffee industry. It can be a stepping stone to many other coffee-related jobs, or you can even open your own coffee shop one day. With the proper training, skills and knowledge, you can become a successful barista and even get paid to drink coffee!
If you are interested in Barista Training please contact us.