A Taste of the Speciality Coffee Trends Brewing Hotter in 2023

Coffee TrendsAs we raise our mugs to welcome the first quarter of 2023, it's no surprise that the speciality coffee industry is brewing hotter than ever. With a discerning focus on quality, sustainability, and innovation, the world of coffee has evolved far beyond regular cups of morning joe. From farm to cafe, this dynamic sector offers a plethora of flavours, techniques, and experiences that continue to captivate coffee enthusiasts and casual drinkers alike. 

For curious coffee connoisseurs, let's explore the most exciting trends in speciality coffee that are making splashes in 2023, highlighting the unique tastes and remarkable advancements redefining how we enjoy our favourite caffeinated beverage. 

So, sit back, sip on your preferred coffee concoction, and join us as we delve into the rich and aromatic world of speciality coffee trends in 2023.

What Does Speciality Coffee Mean?

Speciality coffee refers to a specific segment of the coffee market that emphasizes quality, craftsmanship, and unique flavour profiles. This is achieved through meticulous attention to detail throughout the entire coffee production process, from the selection of the coffee beans to the brewing methods used to extract the best flavours. 

The term "speciality coffee" was first coined by Erna Knutsen in the 1970s to describe beans of the highest quality with a distinctive taste attributed to their specific growing region.

Speciality Coffee vs Third Wave Coffee: What's the Difference?

Although the terms "speciality coffee" and "third-wave coffee" are often used interchangeably, they refer to distinct concepts within the coffee industry. Speciality coffee is all about the beans—their quality, origin, and processing. 

The Specialty Coffee Association (SCA) grades coffee beans on a 100-point scale, with beans scoring 80 points or above considered "special." These high-quality beans are sourced from specific regions, often single estates or farms, and are carefully processed to preserve their unique flavours and characteristics.

On the other hand, third-wave coffee is an approach to coffee production and consumption that focuses on the entire process, from bean to cup. It’s a movement that emphasizes the importance of sourcing, roasting, brewing, and serving coffee with precision and artistry. While speciality coffee is a key component of third-wave coffee, the latter also encompasses other aspects such as direct trade relationships with coffee producers, environmental sustainability, and innovative brewing methods.

Top Speciality Coffee Trends to Try in 2023

  1. Plant-Based Milk

As more people adopt plant-based diets, the demand for non-dairy milk alternatives continues to rise. With that in mind, expect to see an even greater variety of plant-based milk options in speciality coffee shops, including almond, oat, soy, and cashew milk. These non-dairy alternatives cater to diverse dietary preferences and can enhance the flavour profile of your coffee, making it a trend worth trying.

  1. Sustainability and Ethically Sourced Coffee Beans

The speciality coffee industry has always prioritized ethical sourcing and sustainability. This trend will continue to gain momentum as we move forward, with more coffee shops and roasters emphasizing their commitment to environmental responsibility and fair trade practices. As a consumer, you can support this movement by choosing speciality coffee brands prioritising sustainability and transparency in their supply chains.

  1. Single-Origin Roasts are Taking Over

In recent years, single-origin coffee has become increasingly popular among speciality coffee enthusiasts. This trend is set to continue in 2023, as more people appreciate the unique flavours and characteristics that beans from specific regions and farms possess. Instead of blending beans from various origins, single-origin roasts allow the distinct qualities of a particular region to shine through, offering a more nuanced and diverse coffee experience.

  1. Highlighting Unique Brewing Methods: Pour-Overs, Cold Brews, and Espresso

As the speciality coffee industry evolves, so do the brewing methods used to extract the best flavours from high-quality beans. Pour-over coffee, for instance, offers a clean and precise extraction, while cold brews provide a smoother, less acidic taste. 

Espresso, on the other hand, highlights the intensity and complexity of speciality coffee beans. By experimenting with these brewing methods, you can explore the full potential of speciality coffee and appreciate the unique characteristics of each bean.

The Bottom Line

The world of speciality coffee is fascinating and diverse, offering coffee enthusiasts a chance to explore the highest quality beans and their unique flavours. Whether you're a casual coffee drinker or a seasoned connoisseur, there's never been a better time to explore the world of speciality coffee and discover its intricate flavours and experiences. So, why not try these trends in 2023 and elevate your coffee game?

At Argie’s Coffee, we understand the importance of providing quality, fresh coffee for your customers. We source all of our coffee beans from the best local suppliers, ensuring that the beans are of the highest quality and freshness. We also take great pride in providing ethical solutions, ensuring that our coffee beans are ethically sourced and produced. So if you’re looking for wholesale coffee in South Wales, UK, don't hesitate to contact us today!

 

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