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As we raise our mugs to welcome the first quarter of 2023, it’s no surprise that the speciality coffee industry is brewing hotter than ever. With a discerning focus on quality, sustainability, and innovation, the world of coffee has evolved far beyond regular cups of morning joe. From farm to cafe, this dynamic sector offers […]

The return to work for many in Wales has seen a change in drinking habits, as demand for sugar free syrups (used in speciality teas, frappes and hot drinks) has started to increase. Sales Director Joanna Parry believes this is down to widely reported weight gain as a result of lockdown habits, saying: “Just before

The team at Argies were really pleased to receive this lovely thank you letter from Bridgend Food Bank, we were happy to support them with a donation, but did not expect a response at this time knowing the pressures they are under. It really is a testament to the volunteers that they are working so

These days, cafes and restaurants cannot afford to be complacent, as competition heats up with speciality drinks that change by the season. At Argies, we support our customers with fast delivery, great service and excellent customer support, with new drinks ideas and seasonal favourites that will keep your customers coming back for more. Keep an

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