About Us

Argie’s Coffee has been formed in direct response to market demand, to meet the need for a fresh approach to in-house refreshment offerings. We bring flexibility, quality, reliability and an ethical approach to all we do.

Coffee experts

Argie’s Coffee founder and Managing Director, Phillip McArdle, is steeped in the coffee business having worked in the industry for the past 22 years and the delivery of quality solutions to the marketplace.

“We use only the very best ingredients, because quality gets noticed - and quality is the cornerstone of the Argie’s Coffee experience”.

Our customers come first

Jo Telling looks after customer support and operations; Trained in the Semiconductor industry Jo has extensive experience of complex project management and delivering quality service. Over the last few years she has been instrumental in ensuring that the service we give to our customers is second to none.

“We at Argie’s put our customers at the centre of our business their needs take precedence to all other aspects of our business”.

On time and in Stock

Paul Golding the logistics manager had 30 years experience in running all aspects in the fastenings industry and has an in depth knowledge of distribution quality and technical sales.

“We ensure that we only use suppliers who can match our quality requirements in all its Aspects”.

Technical support & Aftercare

Tony Bevan who heads up our service department understands the importance to react to any situations that can arise and also aware that prevention is better than cure with good training programmes can prevent faults arising.

“Don't just ask us we can supply numerous referees of the quality of our aftercare service”.

Argie’s Coffee supply a range of fair-trade products from coffees and teas through to sugar, chocolate and biscuits. A Fair-trade culture is ingrained into Argie’s Philosophy and under pins our business practices.